Serving Rockford, IL and the surrounding areas
Enjoy our specials from 11:00 AM - 2:30 PM
**Closed on Tuesdays**
Call or visit us today.
Options that satisfy your flavor palette
Get great lunch specials or order off of our extensive menu and then indulge in a delicious meal you won't forget.
Egg Roll (1) - 1.50
Fried Won Ton (8) - 4.95
Ground pork and spices wrapped in dough sheets and crispy-fried to a golden brown.
Crab Rangoon (6) - 4.95
Crab meat, cream cheese, and spices wrapped in a dough sheet and deep fried to a golden brown.
Cheese Sticks (6) - 4.95
Sliced mozzarella cheese wrpped in dough sheets and fried to a golden brown.
Beef Teriyaki (6) - 8.50
Tender marinated sliced beef sirloin on skewers.
Chicken Teriyaki (6) - 7.50
Tender marinated chicken served on skewers.
Drumsticks (8) - 5.50
Specially prepared chicken wings fried and sautéed in our signature Palace sauce.
Pot Stickers (6) - 6.50
Dumplings stued with ground meat and seasonings.
Shrimp Toast (8) - 5.95
Shrimp minced with water chestnuts and spices, spread generously on fresh white bread, then dipped in egg batter and deep-fried to a golden brown.
Bo Bo Platter - 13.00 (for 2) 19.50 (for 3)
Combination platter of egg rolls, crab rangoon, pot stickers, fried shrimp, beef teriyaki and shrimp toast. (Minimum order of 2 persons required.)
Fried Green Beans 5.95
Toasted onion battered green beans, served with ranch .
Crab Rangoon Roll (1) - 1.50
A combination of our 2 most popular appetizers! Cream cheese, crab and spices in an egg roll wrapping.
Hot and Sour Soup - 1.95
Hot! Shredded pork, tofu, mushroom, carrots, and bamboo simmered in an egg flower broth.
Egg Drop Soup - 1.95
Chicken, tofu, peas, and carrots simmered in an egg flower broth.
Won Ton Soup - 2.50
Shredded roast pork, Chinese vegetables, and won ton in a seasoned chicken broth.
Sizzling Rice Soup - 2.50
Chicken broth with chicken, shrimp, and vegetables, garnished with golden crispy rice.
Vegetable Soup - 2.50
A variety of vegetables in a vegetable broth.
San Shan Soup - 4.95
A seafood delicacy of shrimp, scallops, and crab meat with Chinese vegetables in a creamy egg ower broth.